Jun 10 2011
31 notes

Photo

lauren-and-braden: s’mores ice cream terrine ingredients: 10-12 graham cracker squares 1 quart of vanilla ice cream (slightly softened) 1/2 cup of hershey’s chocolate syrup 2 cup of mini marshmallows instructions: line loaf pan with slightly greased sheet of plastic wrap place a single layer of crackers at the base of pan fold 1 cup of marshmallows into 1/2 quart of ice cream and spread mixture on top of crackers evenly drizzle chocolate syrup over ice cream mixture and place another single layer of crackers over syrup spread remaining ice cream over crackers cover pan with plastic wrap and press down firmly, but gently freeze for at least 2 hours (up to 2 weeks) when ready to serve, spread chocolate syrup or marshmallow fluff on top layer as glue for the remaining 1 cup of marshamallows

lauren-and-braden:

s’mores ice cream terrine

ingredients:

  • 10-12 graham cracker squares
  • 1 quart of vanilla ice cream (slightly softened)
  • 1/2 cup of hershey’s chocolate syrup
  • 2 cup of mini marshmallows

instructions:

  1. line loaf pan with slightly greased sheet of plastic wrap
  2. place a single layer of crackers at the base of pan
  3. fold 1 cup of marshmallows into 1/2 quart of ice cream and spread mixture on top of crackers evenly
  4. drizzle chocolate syrup over ice cream mixture and place another single layer of crackers over syrup
  5. spread remaining ice cream over crackers
  6. cover pan with plastic wrap and press down firmly, but gently
  7. freeze for at least 2 hours (up to 2 weeks)
  8. when ready to serve, spread chocolate syrup or marshmallow fluff on top layer as glue for the remaining 1 cup of marshamallows

(via kelseashiosaki)