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Agent 3Z: Handy tricks
- If you’re unsure of an egg’s freshness, see how it behaves in a cup of water: Fresh eggs sink; bad ones float.
- Don’t throw away sparkling wine or champagne that’s gone flat. Restore the bubble by dropping a raisin or two into the bottle. The natural sugars will work magic.
- Line the bottom…
(Source: Yahoo!, via lickypickystickyfree)
